Date: 2013-03-09 04:53 pm (UTC)
From: [identity profile] unbroken-halo.livejournal.com
Um... the general rule of thumb for home canned foods is 12 months. So, I would be very careful opening the jars if you are going to. The seals on the lids can and do shrink with temperature changes, so bacteria may get in. Not to mention some foods going to vinegar or crystalling from age or the sugars used.

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