If the recipe says...

[mrs_sweetpeach]

...it seems to taste better the longer you wait, is twelve years too long?

Back in May of 2000, jebra and I canned several cases of rhubarb chutney. Sadly I have almost two full cases left. The seals appear to be fine but ten years is an awfully long time. Should I try it or should I empty the jars and feed the chutney to the compost pile?

Comments

[mrs-sweetpeach.livejournal.com]

Oh no! Bad kitties! Hopefully you will have better luck this year. I haven't figured out what I want to grow this year, other than the rhubarb which is, of course, a perennial.