If the recipe says...

[mrs_sweetpeach]

...it seems to taste better the longer you wait, is twelve years too long?

Back in May of 2000, jebra and I canned several cases of rhubarb chutney. Sadly I have almost two full cases left. The seals appear to be fine but ten years is an awfully long time. Should I try it or should I empty the jars and feed the chutney to the compost pile?

Comments

[mrs-sweetpeach.livejournal.com]

That's what we did, emptied the jars and poured it into the compost bin. Where it will be turned into compost and used to fertilize the rhubarb bed. Recycling in its finest form! (LOL)