If the recipe says...

[mrs_sweetpeach]

...it seems to taste better the longer you wait, is twelve years too long?

Back in May of 2000, jebra and I canned several cases of rhubarb chutney. Sadly I have almost two full cases left. The seals appear to be fine but ten years is an awfully long time. Should I try it or should I empty the jars and feed the chutney to the compost pile?

Comments

[mrs-sweetpeach.livejournal.com]

Yes to the onions, no to the garlic. Would you like the recipe?

[lolabobs.livejournal.com]

yes please!