If the recipe says...

[mrs_sweetpeach]

...it seems to taste better the longer you wait, is twelve years too long?

Back in May of 2000, jebra and I canned several cases of rhubarb chutney. Sadly I have almost two full cases left. The seals appear to be fine but ten years is an awfully long time. Should I try it or should I empty the jars and feed the chutney to the compost pile?

Comments

[mrs-sweetpeach.livejournal.com]

It all went into the compost. jebra tells me he wants to can more this year so it won't be all that long before I get to have some. I expect to see fresh rhubarb in my garden within the next month or two.