Ah, I meant that I wouldn't like to make a judgement call on edibility or not of said chutney. I'm familiar with chutney as a concept as it were, though I don't tend to eat it myself.

My Mum bless her, once, when stuck for a dessert idea saw a jar of pear chutney in the cupboard and thought it would make a good sponge pudding base - she served it up to a recoiling family! (Who then teased her about it for many a year!)