ext_25103 ([identity profile] johnridley.livejournal.com) wrote in [personal profile] mrs_sweetpeach 2013-03-13 12:24 am (UTC)

Well obviously not if the seals are not good. I very rarely saw a bad seal on canned goods - my mom canned > 1000 quarts a year some years, she had the procedure down.
(32 comments)

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